Electrolux SkyLine Pro Natural Gas Combi Oven

Capacity: 10 GN 1/1 trays.
Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).
Digital interface with LED backlight buttons with guided selection.
Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.

Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 100 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
OptiFlow air distribution system to achieve maximum performance in cooking eveness and temperature control thanks to a special design of the cooking chamber combined with high precision variable speed fan and venting valve.

Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Single sensor core temperature probe included.
Automatic fast cool down and pre-heat function.
SkyClean: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).

3 different chemical options available: solid (phosphate-free), liquid (requires optional accessory), enzymatic.
GreaseOut: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
USB port to download HACCP data, share cooking programs and configurations.
USB port also allows to plug-in sous-vide probe (optional accessory).
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Human centered design with 4-star certification for ergonomics and usability.
Wing-shaped handle with ergonomic design and hands-free opening with the elbow, making managing trays simpler (Registered Design at EPO).
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

Supply voltage: 220-240 V/1 ph/50 Hz
Electrical power, default: 1.1 kW
Default power corresponds to factory test conditions.
When supply voltage is declared as a range the test is performed at the average value. According to the country, the installed power may vary within the range.
Electrical power max.: 1.1 kW
Circuit breaker required

Capacity: 10 GN 1/1 trays.
Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).
Digital interface with LED backlight buttons with guided selection.
Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.

Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 100 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
OptiFlow air distribution system to achieve maximum performance in cooking eveness and temperature control thanks to a special design of the cooking chamber combined with high precision variable speed fan and venting valve.

Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Single sensor core temperature probe included.
Automatic fast cool down and pre-heat function.
SkyClean: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).

3 different chemical options available: solid (phosphate-free), liquid (requires optional accessory), enzymatic.
GreaseOut: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
USB port to download HACCP data, share cooking programs and configurations.
USB port also allows to plug-in sous-vide probe (optional accessory).
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Human centered design with 4-star certification for ergonomics and usability.
Wing-shaped handle with ergonomic design and hands-free opening with the elbow, making managing trays simpler (Registered Design at EPO).
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

Supply voltage: 220-240 V/1 ph/50 Hz
Electrical power, default: 1.1 kW
Default power corresponds to factory test conditions.
When supply voltage is declared as a range the test is performed at the average value. According to the country, the installed power may vary within the range.
Electrical power max.: 1.1 kW
Circuit breaker required